Mix with a few strokes as possible. Let me know what you decide to do! Hi Katy! Marzipan recipe. She wants a Christmas cake decorating white. x. Hello, I see there have been no further comments since December 2018 and it’s now December 2019. Thanks, Lynn 🙂 I buy cardboard cake boxes which can be used to store and present the cakes. Excerpts and links may be used, provided that full and clear credit is given to Katy Morgan and oatmilkandcookies.co.uk with appropriate and specific direction to the original content. Use the palms of your hands to smooth the top of the cake first, then mould the marzipan to the upper edges, working your way down the sides very slowly. (And if the cake doesn’t contain any alcohol at all, I’m afraid I’m not sure how long it will keep as I don’t have experience of storing non-alcoholic fruit cakes). Gently smooth down the marzipan with your hands, making sure to smooth out any creases and bubbles. Marzipan spacers are fantastic for rolling a totally even thickness. If it’s a sponge cake (Victoria or chocolate for example) I wouldn’t make it more than about 4-5 days in advance. I trust Hamish enjoyed a slice of his Nana’s Christmas cake! Merry Christmas! Brush the plate or cake board with a little of the apricot jam where you want to place the cake. but personally I would aim to eat the cake within five days of defrosting, so get it iced within that time. Next day brush some vodka on the marzipan to a help adhere the icing. Hi Diane. I always use a 10″ diameter for an 8″ cake, as it makes carrying the cake a bit easier! You don’t want bumpy icing now, do you? I’ve never considered freezing a cake containing ganache, perhaps you could report back and let us know if the consistency etc remains stable after defrosting? You will need to roll sufficient marzipan for the top of your cake. We cut slices of that loaf and enjoy it slice by slice. Marzipan vs Fondant. You can learn how to cover a cake … Marzipan is quite malleable, so just keep going until the cake is covered. Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. It is often used in cake fillings. Sadly I think that this Christmas cake may well end up being an ‘End of Covid (!! Will cover in homemade fondant icing soon. Get the perfect finish on your festive bakes or celebratory cakes. Katy, A Step-By-Step Guide To Perfect Shortcrust Pastry, Applying Marzipan & Icing To A Cake: A Step-By-Step Guide, Adapting Meat Recipes – A Beginner’s Guide. How do you apply marzipan to a cake? Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Making my daughters wedding cake 12 10 8 and 6….and she wants the top tier to be fruit cake….allowing for the marzipan thickness should I bake a 4 inch cake or a 5 inch cake? basis, until around two weeks before it will be eaten. 100g smooth marmalade or apricot jam Do not put it in an airtight container. an 8" cake needs a … Use the marzipan layer as practice for the icing! If you use a cake recipe that’s specifically designed for decorating, as well as the correct tin size, the cake will ideally be level and won’t need trimming. A thick cake board. This technique is ideal for traditional Christmas fruit cakes or wedding cakes. Using the rolling pin, lift the marzipan and unroll it onto the cake starting at the back. Lift and drape the sugarpaste over the cake, following the same process as the marzipan. This is particularly essential if you’re planning to wrap a ribbon around it. )’ cake (when ever that will be…) since we can’t get to see each other! My main concern would be that the honey would seep completely into the cake itself after a while, so you might lose the sticky layer that would glue the marzipan on. I know many people are averse to marzipan (for reasons completely unfathomable to me! Good luck x. Best of luck 🙂, Hello Katy 🙂 Thank you so much for these excellent instructions! I love marzipan so I’m afraid I haven’t tried doing this myself! Like her, I love marzipan but I don’t really like icing. Use the palms of your hands again to mould the sugarpaste to the cake and board (if desired). Put the ground almonds in a mixing bowl with the caster sugar and icing sugar. Hi Hilary, if you’re icing the cake close to the time it’ll be eaten (no more than a week in advance) you might be able get away with not using marzipan. When I get to cover the cake, I may well try the double layer of sugarpaste, my mum doesn’t like icing but loves marzipan, would the fondant peel off easily from the marzipan. Hope this helps! The christerning is 6th of may 2018. Thank you Lynn, glad you found the guide useful. Place the circle of marzipan on the cake and gently firm it down making it as flat as possible. Cut off any excess marzipan, you can use the marzipan to make some decorations to go on your cake. I place mine in a cardboard box so that the air can circulate, but the cake is still protected from dust etc. Want some festive baking inspiration? Take your rolling pin and fold the marzipan over it, then lift the marzipan and roll it over the top of the cake. However, If there is anyone still reading these comments I would like to ask a question. Hi there, I used honey instead of apricot jam and I’m worried it’ll come off with the icing when I cut into the cake. I wouldn’t use an airtight container as the cake needs to breathe a bit, but it would be ok for a day if you just need to transport it safely. They do become a bit damp to the touch but shouldn’t feel tacky. Your email address will not be published. Please enjoy – and let me know how they turn out for you! Applying ribbon: Stick double sided tape all around the edge of the board. I usually just remove it before eating a slice of cake – it can be tricky to peel it cleanly away from the marzipan, but it’s easy enough to slice it off with a knife, leaving the marzipan mostly intact. If you’re not icing the board, just use a knife to carefully remove the excess paste. I plan to use a thin layer of buttercream for the other sponge tiers! Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Excess marzipan from how to marzipan a cake base of the cake about 3/4 cm ( 1/4 inch ) thick the royal icing she. The instructions sensibly provided the need for it the pin to lift the after... Hands again to mould the sugarpaste just go a bit damp to the cake is covered – 32. Brush a little ( cooled ) boiled water over the next days until day. 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