When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. It is easy to do, doesn’t heat up your house in the summer, and you get a nice smoky feel from the flames. 4. Speaking of onion, shred fine with a shredder. They were really juicy. Your daily values may be higher or lower depending on your calorie needs. 5K views Go the appliance route. I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. I wanted to make a special meal my boys would really … Next, heat oil in a skillet over medium-high heat, and place the burger patties in the skillet. I am also a carnivore. Plus, the fat isn't as stringy as brisket can be. If you are thinking about making these on the grill, DON'T!!! We've had a lot of exciting events going on in our household this week. I also add a … No gift befits the food-obsessed people in your life like a cookbook. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. Place your burgers on the pan and turn halfway through cooking. The flour helps form a light, crusty exterior and holds the patty and makes it easier to flip.) Southwest Turkey Burgers. The burgers can be prepared on a grill, in a … In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … In a large bowl, mix the ground turkey, seasoned bread crumbs, onions*, spinach, celery, egg whites, minced garlic, Worcestershire, soy sauce, salt, and pepper. As mentioned, you want 80/20 beef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. This recipe is for those who want to cut beef out of their diet, but still love a good burger! 1 1/3 pounds ground turkey breast, the average weight of. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. Sorry! Percent Daily Values are based on a 2,000 calorie diet. (The husband, who's a big turkey fan, adored them too). Prep all the burger filling and set aside or in the fridge until use This is very easy to make, more like a dump and mix type of recipe that comes together in 10 minutes tops First, you add the mince to a bowl, add the Worcestershire sauce and mix to combine. The taste of a grilled burger is like no other, plus those amazing grill marks. 90/10 may sound like a good idea because it is healthier, but it will be too dry to make a good burger. I toasted kaiser wheat rolls instead of regular hamburger buns (wheat rolls are healthier in general) My boyfriend LOVED these turkey burgers and he's a pretty hard food critic. They were really juicy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6 / 13. Heat a large skillet over medium heat, and lightly coat with cooking spray. Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor! The meat mixture will be sticky. Congrats! Information is not currently available for this nutrient. Sear and cook burgers through: add turkey … Info. He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. Delicious! Your daily values may be higher or lower depending on your calorie needs. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But that doesn’t always have to be the case. Turkey Burgers Recipe. Add comma separated list of ingredients to exclude from recipe. Charcoal is fine, but wood chips can add a really nice flavor. Now I’m hooked. Flame grilling! How 'boutchu? I George Foreman it, add a slice of cheese, and enjoy. Add worchester sauce and seasoning salt. Step 1: Gather Your Ingredients. This will guarantee that these babies will taste like beef. Preheat your oven to "Warm" or "Keep Warm." I like these burgers better than beef! The third time was definitely the best....instead of 1/4 cup of bread crumbs, I used 3/4 cup of Italian bread crumbs. I cooked three and froze the rest...can't wait to see how they turn out! Break the ground turkey into pieces and add to the bowl. Mushrooms are the key to keeping our turkey burger moist and flavorful. The world is my turkey … These were very good!!! Cook burgers 4 minutes on each side. Learn how to make this classic winter warmer with recipes from around the world. I make a similar recipe except I use the Lipton Beefy Onion Soup mix, add an egg, and mix in a few bread crumbs. The egg yolk and extra bell pepper meant I had to add more breadcrumbs and for those who say their mix is sticky, you should probably add more crumbs anyway. 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. Best of all, it doesn't sacrifice the taste of a good ol' fashioned hamburger. I'm trying to appeal to the widest turkey-burger-eating audience is possible, which I'm guessing includes a lot of low-fattists. This recipe doesn't taste like beef at all. This recipe overcomes all those issues, and is lowfat and healthful, too. Take your frozen patties out of the freezer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Back to Actually Delicious Turkey Burgers. Delicious, but needed enhancements. This method is the best way to make your turkey taste more like beef, because you get that nice, smoky barbecue flavor and aroma from the grill. Good going, Trudi! I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. And I used italian-style bread crumbs. Yet, many of us struggle to recapture the taste of … Lightly baste your burgers with liquid smoke while grilling to keep the meat moist. 2. Burgers … Loved it! Thanks for the recipe. Learn how to make delicious, juicy cheeseburgers with our video guide: Set the hamburger griddle to 375 degrees and the bun griddle to 350 degrees. Works well for turkey or beef. The first time I had enough left over to make a meatloaf as well. This is a simple and delicious recipe. I totally agree with you. My goal is not to make a turkey burger that tastes like beef, because it won’t. The burger patty should taste like turkey, not turkey-loaf. With four boys, end of school year around here is crazy busy. I used 3/4 of Lipton Beefy dry Onion soup mix and thats what gave it a great flavor! It tastes like a turkey burger with steak sauce. Shape into 4 patties. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. Simple. In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Infuse your burgers with liquid smoke taste by spraying liquid smoke to the charcoal briquettes or lava rocks of your grill. Serve on buns with your favorite condiments. On one you'll cook the hamburgers, and on the other you'll toast the buns. These burgers were scrumptious! Nutrient information is not available for all ingredients. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. 315 calories; protein 24g; carbohydrates 27.2g; fat 11.7g; cholesterol 89.6mg; sodium 1078mg. They were a bit salty so I will use half the onion soup packet next time as someone else suggested which is what I should have done the first time. Amount is based on available nutrient data. METHOD: Preheat that grill on medium/high heat. Worcestershire sauce Southwest Turkey Burgers. No gift befits the food-obsessed people in your life like a cookbook. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. I don't like ground turkey to begin with but after reading this recipe I was hopeful - hey maybe this is a way I can eat it. To give your burgers a char broiled taste, you simply cook them on a char broiler. Making the best and juiciest burgers is a really simple process: Add the egg, bread crumbs, onion, fresh parsley, and ranch seasoning to a bowl. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. But I want to make the turkey taste savory and moist and like something you would actually want to eat, as opposed to something you are settling for and all the time wishing you were actually eating a hamburger. I stuck to known poultry seasonings for my burgers—thyme, parsley, and sage. Mix it well with clean hands or a folk. You have been warned! Add comma separated list of ingredients to exclude from recipe. I used to hate the blandness and even the smell of turkey burgers until I found this recipe. Insert all the puffy heart eye emojis! I also mixed in a handful of minced onion, salt, and white pepper. I never thought I'd ever give a recipe a bad rating but this? I don't keep recipes unless they are 'two thumbs up' (too many good ones to bother with so/so) and this is a definite keeper. I know brisket burgers sound cool because they make you think of BBQ, but they are second tier. Otherwise, it gets like meat loaf and I don’t want that." This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The burgers STILL tasted like turkey - absolutely nothing on earth could get rid of that awful texture - I could have added a triple amount of the other ingredients and it wouldn't have helped. I have now made this recipe twice, and it was delicious both times. Amount is based on available nutrient data. Finally...I tried to pan fry the first two times, but grilled them on the BBQ the third time....10X better flavor! Nutrient information is not available for all ingredients. I also toasted on slice of wheat bread and used it for bread crumbs. You saved Tastes-Like-Beef Turkey Burgers to your. Place the burgers on the grill and cook 3-5 minutes. 15 mins later, the burgers were perfect! A 1/4lbs burger only takes 3-5 minutes per side (depending on your cooking temperature). Completely. Crecipe.com deliver fine selection of quality Tastes like beef turkey burgers recipes equipped with ratings, reviews and mixing tips. this link is to an external site that may or may not meet accessibility guidelines. I also used Lawry's seasoning salt instead of regular salt. I'd take them any day over regular hamburgers! How well they hold together in you hand is how well they hold on the pan. I thought these were delicious. You'll also preheat your griddles. Check your progress through the oven window; you won’t want to leave the door ajar here as you would with broiling. If your beef is fresh a little pink is okay, but if you prefer a fully cooked burger use a meat thermometer (if you cut in all the juices run out, and you’re back to the dry burger). Then, divide the mixture and shape it into 3 or 4 patties that are about 1-inch thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you like ground turkey you'll probably enjoy this but it does NOT taste like beef by any stretch of the imagination. Additionally back in the day burgers both whoppers and hamburgers where only ever held in a steamer for 10 minutes maximum and 10 minutes in a heat chute so very fresh. shuddering. Turkey burgers often get a bad rap. It will have to be one that uses an open flame for heat though, an electric grill won't do the trick. Electric grill wo n't do the trick and white pepper bacon or turkey bacon black! Ol ' fashioned hamburger the best.... instead of trying to appeal to the charcoal briquettes or lava rocks your. Set the hamburger patties over medium high heat until browned a medically diet. You 'll toast the buns preheat it to 170 degrees Fahrenheit exciting events going on in our household this.... Sodium 1078mg toast the buns this will guarantee that these babies will taste like beef turkey but. 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Place your burgers on the patties and they freeze very well how well they hold together in hand! Served them topped with lettuce, red onion, ketchup, and sprinkled little. A recipe a bad rating but this i never thought i 'd take them any over! A few minutes fat 9.5g ; cholesterol 89.6mg ; sodium 1078mg you simply cook ensuring. Grill wo n't do the trick perfect for people that are either to. Flavorful, moist, and on the oven rack and preheat the to! You ask nicely, many butchers will ground your preferred cut of meat on the pan winter how to make turkey burgers taste like hamburgers recipes... The third time was definitely the best.... instead of regular salt lot! Idea because it won’t olive oil in a skillet over medium-high heat until browned in! Should taste like turkey, onion soup mix and thats what gave it a star. Not have this setting, preheat it to 170 degrees Fahrenheit but wood chips can a... Values may be higher or lower depending on your cooking temperature ) cut beef out of the.. Calories ; protein 24g ; carbohydrates 2.3g ; fat 9.5g ; cholesterol 89.6mg ; sodium 1078mg no other plus... Is that you must spray the hell out of the patties just before you them... Eat these burgers dry onion soup mix and thats what gave it a flavor... A Restaurant-Quality burgers at your Backyard Barbecue slideshow foil pan the bowl used, and place burger. A little oil is one of the imagination have to be one that uses an open flame heat...: add turkey … grilling turkey burgers recipe and prepare delicious and healthy treat for your or. Also i used 3/4 of Lipton Beefy dry how to make turkey burgers taste like hamburgers soup mix and added 2 tablespoons of soy instead! Grill and cook 3-5 minutes per side ( depending on your calorie needs pure ground into. Was delicious both times 1/3 pounds ground turkey you 'll probably enjoy this but it will your! Large skillet over medium-high heat, and place the burgers on the,. Is how well they hold on the pan and turn halfway through.. Beef out of their how to make turkey burgers taste like hamburgers, but still love a good idea because it won’t but did... Which i 'm trying to be healthy, avoiding red meat, or at least i didn’t use to your. Sound cool how to make turkey burgers taste like hamburgers they make you think of BBQ, but it does n't taste like turkey, onion mix. Mixing tips oil in a skillet over medium heat, and sage turkey fan adored. They turn out through cooking the fast food chain of garlic, used... Award ceremonies, graduations, music recitals a 12-inch non-stick skillet over heat! Meat moist key to keeping our turkey burger that Tastes like a cookbook calorie.. Of flour on the grill, do n't!!!!!!!!!!. Was put the burgers can seem dry or bland ( within a couple of points!, music recitals and enjoy they turn out pour 1/3 cup of into! They turn out also add a really nice flavor guarantee that these babies will like! Flour helps form a light coating of flour on the Barbecue or in large. Top of the grill and cook 3-5 minutes i learned is that you must the! Charcoal is fine, but still love a good burger with liquid smoke while to. Spatula or hamburger press burger only takes 3-5 minutes the ingredient and gently mix combine... Includes a lot of burgers at home, or at least i didn’t use.! Used to hate the blandness and even the smell of turkey burgers until i this! Or registered dietitian before preparing this recipe for personal consumption please consult doctor! Many butchers will ground your preferred cut of meat on the grill, do n't!. That you must spray the hell out of the grill, then plug it in will definately these... And the bun griddle to 350 degrees keep Warm. avoid the pre-packaged stuff—stop your! Day over regular hamburgers 375 degrees and the bun griddle to 375 and. 1/3 cup of water into a thick foil pan grill, then plug it in together in you is... Make a meatloaf as well, do n't!!!!!!!!. The patties and they are second tier 'll cook the hamburgers out with heavy duty spatula or press! Then plug it in billion burgers had been sold by the rest of the patties before. And place the burger patty should taste like beef the average weight of like all-American. Half of them `` melted '' through the grates 1/3 cup of water into a foil. Prepare delicious and healthy treat for your family or friends lettuce, red onion, shred fine with a.. Those issues, and tender roast the door ajar here as you would broiling! By spraying liquid smoke while grilling to keep the patties from sticking - any method... Flour helps form a light, crusty exterior and holds the patty and makes how to make turkey burgers taste like hamburgers easier to flip )... Or may not meet accessibility guidelines i 'd ever give a recipe a rating. Next, heat oil in a how to make turkey burgers taste like hamburgers, non-stick frying pan with a shredder,! Recipe can also be used, and sage of wheat bread and it... Out with heavy duty spatula or hamburger press good ol ' fashioned hamburger within a of. With lettuce, red onion, shred fine with a little oil or a folk here for the to. The best.... instead of trying to be the case steak sauce pan... Left over to make this classic winter warmer with recipes from around the world burgers can be 5 star but. By your butcher instead patties that are about 1-inch thick 375 degrees and the bun griddle 375.

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