Calories: 230 Happy camping! I saw a couple fun-lookin' photos on IG. Slightly spicy, cheesy and rich, this savory twist on monkey bread is tender on the inside and crispy on top. You made me hungry this morning talking about cooking chorizo in a skillet while camping and having with eggs. Remove from pan and let cool. Quick and easy tasty meals is my thang when I'm camping and frying this chorizo up in a cast iron pan over a campfire is perfect. I love chorizo and the amazing flavor it brings to pretty much any dish (totally with you on having it for breakfast, lunch or dinner) but I do NOT love being unsure of what's really lurking in those store-bought varieties. I love that thing so much. Add chiles; toast, turning often, until just … You need to get out your meat grinder Girl! Also, did I tell you? The finished product is usually stuffed into short links inedible or inedible casings and “aged” from anywhere to one day to a week. Pinning! Nancy makes an easy homemade salsa to accompany her Chorizo Quesadillas. If you and the Hubby try this recipe, please let me know how it turns out for you. Hope you had fun! I'm not a pork girl, although I do love wild boar - TOTALLY DIFFERENT in my eyes for some reason, lol - But I could easily make this with ground beef! Store bought stuff is always scary Kathryn. Yeah, I'm already off the sugar detox because I suck. Their version of chouriço has big pieces of pork in it that have been marinated in a wine, garlic, and paprika mixture. Love mine. Pour mixed spices and apple cider vinegar over the pork cubes, mixing well with your hands until all cubes are coated. However, I'm so happy to hear that you went on vacation girlie! Karrie--OMG I am totaly drooling!! I am making this asap!! Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made. I love incorporate chorizo into dishes too, so this is definitely a recipe I can see myself using very soon! P.S. Remove from pan and let cool. I love chorizo and have never made before. It may sound like some long, complicated process, but it’s really as easy as hanging the chorizo … It always weirds me out a little that you just can't be sure of what's in their mixture. For added convenience, make up a big batch, separate into smaller portions, and store in the freezer for up to 4 months. Easy . Sign up for the Recipe of the Day Newsletter Privacy Policy. She explains that “queso fundido” means “melted cheese.” Depending on the toppings used, you can identify which region of Mexico someone is from. Unlike the dried and cured Spanish version, Mexican chorizo is sold fresh and typically flavored with the very foundation of Mexican cuisine…dried chili peppers.. … This is a really nice recipe, one I will be making anytime I need chorizo. Have an awesome weekend! Thank you Rahul and I can't wait to go camping, Darn chorizo is pretty simple to make! medium Yukon gold potato. Sounds like you're going o have a blast. I could def live in that thing and travel all around. Welcome back Karrie and I hope you had a wonderful time on vacation I know Vegas is beautiful and full of surprises You know, in my country it's a tradition for many families to make their own sausages and of course the homemade food are definitely more tasty and healthy and everything from the processed products And you make it sound very easy and enjoyable, Thanks Simona. Place the chorizo in a colander or sieve over a bowl, cover tightly with plastic wrap, and refrigerate for 3 days, daily squeezing out and discarding any liquid. It's an easy way to add big, bold flavor to a variety of dishes. xo, Hahaha! Required fields are marked *. I can't wait to hear about it. My husband will love this recipe. Chorizo & apple sausage rolls. If you try it, please let me know how you like it Rachel. I totally want to go pimped out camping with you in the New England mountains with a ton of this chorizo and cases of that beer! Love the aqua tones. Chorizo usually gets its signature spiciness from red pepper, and most recipes call for an addition of vinegar to the spice mix. 2 . https://honestcooking.com/authentic-homemade-mexican-chorizo https://www.barbecue-smoker-recipes.com/chorizo-sausage-recipe.html Meat grinders are so great! This will help make sure all the spices are evenly distributed so that you get the same … Add the onion and cook until soft, about 5 minutes. We got it ready this weekend and I just sat it in for awhile. I love the idea of stocking the freezer. Anyways, chorizo! Choose from a variety of options and whip up a flavorful chorizo recipe that's sure to please. Set a cast-iron skillet over medium heat for 5 minutes. Thanks Jenny! small leek, white parts only and sliced into half moons. Thanks for visiting and hope you are well xoxo. Speaking of Portuguese chouriço, I am lucky enough to live close to an unbelievable Portuguese grocery store that makes their own homemade chouriço and carne de vinha d'alhos. You're going on a 3 week sugar detox? The other, Mexican-style chorizo, refers to a soft, fresh ground meat sausage, the type that you can slice open, crumble, and cook. garlic. Rachael's hearty Turkey and Chorizo Chili is true to its Tex-Mex flavors. Into a smaller bowl, measure all of the dry seasonings for the chorizo and blend together. Recipe … I didn't know. Do it Annie! She drains the cooked chorizo over paper towels and sets it aside. small yellow onion. After the 8 hours, set up a food grinder with a medium grind attachment and grind the chilled seasoned pork cubes. Cut the meat and fat into chunks that will fit into your meat grinder. Wish more people would do it. You need to go on vaca girl and relax with Boy! Try this easy homemade Chorizo sausage recipe and leave the processed stuff behind in the grocery store. Fresh chorizo is a raw Mexican style pork sausage that can be used in a variety of quick and easy recipes. If you have a taste for spice, you'll love them. She would be all over this right now. I would love this! By MALAPSO. All rights reserved. The longer Rachael's Chorizo and Turkey Chili sits, the better it gets. The next day, just run it all through your meat grinder and store the ground mixture in a covered container in the refrigerator until ready to use in recipes. In a large bowl, use your hands to mix the ground pork, chili powder, paprika, oregano, cinnamon, cloves, cumin, salt, garlic, and vinegar, until well combined. Chorizo is one of those things I have always wanted to make at home but have never gotten around to. This fresh chorizo will definitely be coming with us on the trip for some tasty meals! Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Add the oregano and apple cider. Hot chiles and other spices give them a flavor that’s distinct from their Iberian counterparts. 1 . Woot woot! Pinning! This is so versatile it's nice to have on hand. I have absolutely got to try this - I adore chorizo! Remove the pan from oven check internal cooking temperatures of the fresh chorizo (73C) and monkfish (63C). She grates two cups of Oaxaca cheese in the food processor, since grating it into small pieces helps it melt quickly. 48 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes 20 mins . Yes, I made chorizo. The wonderful thing about making your own homemade sausage is it's easy to control the quality of meat and ingredients. I love this idea as store-bought sausage just has so many unknowns in it. Worry no more - I can make my own! As delicious as these are, sometimes I have a recipe where only fresh chorizo will do. Have fun!! I never thought of making my own, but I really want to make some now! Place pork cubes in a large bowl and set aside. Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most often served dried, smoked, or cured. I can't wait to hear all about it! I got a meat grinder not too long ago and I'm always on the lookout for delicious recipes to make with it. Thank you. WooHoo to camping season! Heat a large dry cast-iron skillet over medium-high heat. 1/4 teaspoon . Karrie this sounds fabulous! We'll be going camping a lot this summer, too and this will be perfect for breakfast! I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Anyways, I'm glad you had fun in Vegas! Aww, thanks Anu! I'd love to know where she camps too. Yikes! The fresh sausage mixture can be stuffed in casings to grill them. I'm definitely going to try this Karrie. How to make homemade chorizo. Store bought can't hold a candle to TEA chorizo! Once the sauce is hot and combined with the bread and chorizo, place on serving dish. Use in recipes for quick and easy meals or freeze for up to 4 months. I can't wait to try to make it. Store the ground pork mixture in a covered container in the refrigerator until ready to use. He would love this! bacon, flour, ham, eggs, butter, milk, bakers yeast, … 1 1/2 tablespoons . My family loves chorizo! Why do I never think to use my meat grinder for fun and delicious things like this! It's an uncured sausage made with chiles, garlic, and paprika. Can't wait to give it a go! Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. I hope you have many wonderful adventures on your camping trip! In a small bowl, mix together all spices (chili powder through cinnamon). This gooey cheese dip gets a kick from Mexican-style lager and chorizo. I especially love the idea that you can have the same great taste without all the unwanted ingredients of packaged chorizo. Does she live in California? Mix it into a creamy cheese sauce and toss with noodles. I would love to stay on vaca forever and drink beer and eat chorizo. Have fun camping! Set a cast-iron skillet over medium heat for 5 minutes. 4 cloves . Add black peppercorns, coriander seeds, cumin seeds, oregano, bay leaf and cloves and toast briefly … He loves making his own sausage and loves chorizo! olive oil, divided. Maybe I should use that as my excuse as to why Boy and I haven't taken a vacation in 5 years - because we don't have time to take 2 vacays. After adding the rest of the cheese, she tops it off with the remaining chorizo mixture and bakes until gooey for 25 minutes at 425 degrees F. She serves the queso fundido with heated flour tortilla shells. Heat a large dry cast-iron skillet over medium-high heat. I love families that get together and make their own sausages. Place the ground pork in a large bowl. Lol. While that sounds obvious to most, not everybody knows what that really means. Mexican-style chorizo is a fresh sausage that may be made from … The other, Mexican-style chorizo, refers to a soft, fresh ground meat sausage, the type that you can slice open, crumble, and cook. It's super easy Katie! This recipe goes great in chorizo and egg breakfast tacos or even in queso dip. Did you eat at any Vegas buffets?? Chorizo and Shrimp Paella. This is so freakin' awesome - not sure who will be happier, me or the hubby?! © 2020 Discovery or its subsidiaries and affiliates. Please do not use any images or republish this recipe without prior permission. We missed you here, Karrie. Gently stir sauce in with the fried bread, and chorizo. Spicy Chorizo Monkey Bread Recipe. We missed you but I hope you had an absolute blast in Vegas! Vegas was awesome. It may seem like making homemade fresh chorizo sausage is too time consuming, but it's really not. I think most people need a vacation from their vacation... at least I know I always do! It's official - I'm going to vicariously live through you, #bestie! Make a big batch ahead of time and freeze 1 pound packages for later use. Real life, especially after a vacation, is a total bummer Thao. Argentina is all about beef so it is not surprising that this is the main ingredient in the sausage. How soothing is that? In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Dude. I can't wait to go camping and I'll def write about it in a post. Good luck girl! lol! Bomba rice is a short-grain, starchy type, and its ideal … * Percent Daily Values are based on a 2000 calorie diet. Get the perfect amount of spice in this chunky sausage stew. Homemade chorizo Recipe. While that sounds obvious to most, not everybody knows what that really means. Chorizo Criollo is a fresh sausage which is grilled or barbecued. Preparation. Marcela greases an oven-safe dish, and adds half the cheese and half the chorizo mixture. Yeah, isn't wild boar just a wild pig? Heat 2 tablespoons of the canola oil in a small saute pan over medium heat. I am so jealous of your upcoming pumpkin trailer camping trip!!! I had idea making Chorizo could be so easy!!!! I can't wait to go camping and got the camper all ready this past weekend (even though we aren't going for 5 weeks!). Okay... but we missed you. Sprinkle … Add the garlic and cook 1 minute. hahahaha. I think ground beef is a fine substitute! https://www.wideopeneats.com/14-recipes-with-chorizo-sausage Here is a recipe for a delicious and leaner Mexican style chorizo. This fresh chorizo is delicious, easy to make and way better than shop bought. I'll go with y'all too Thanks for your support too Bestie, Yum, Karrie! Thank you Ashlyn and I had a wonderful time in Vegas! I hope you write about your summer camping trips because I'd love to see where you guys go. 1 . Ree uses spicy sausage as a simple way to add extra flavor to her burgers. #chorizoandbeerforever. Thanks Demeter. Cover and place in refrigerator for at least 8 hours or overnight. Rock your next game-day party with Sunny Anderson’s cheesy chorizo poppers. First, mix together all the dried spices in a small bowl. Use immediately … Combine the salt, sugar and all … Thanks on the camper reno. Hubby and I bought a meat grinder over a year ago and, believe it or not, have not used yet! lol! Which would mean it's pork...but that's okay if you want to see it differently. Some regional varieties do use fresh peppers, but it is harder to predict the heat you are going to get that way. It never even crossed my mind to do anything other than walk down to the store for chorizo! We won't need a vacation from vacation because we'll just stay on vacation! That is where Mexican chorizo comes in. https://www.seriouseats.com/recipes/2014/01/easy-fresh-mexican-chorizo.html Heat a large dry cast-iron skillet over medium-high heat. How as Vegas? https://www.thespruceeats.com/chorizo-recipe-spanish-pork-sausage-3083450 And omg... y'all did an awesome job on the camper makeover. Returning to real life after a vacation is always a downer, but a summer full of camper living and the great outdoors is definitely something to look forward to! We really enjoy camping too, though we haven't in a looooong time. It was a girls trip so we had lots of fun. This Homemade Chorizo Sausage recipe is so delicious and simple to make, you'll never buy the pre-made store version again! This recipe looks like the perfect place to start. Being from Tijuana in the north, Marcela uses chorizo sausage. The fresh sausage mixture … No, you didn't tell me your sister is a huge camper! After 3 days, divide the meat up … Thank you for posting! I can just imagine the perfect lunch being had with camper in tow. Add black peppercorns, coriander seeds, cumin seeds, oregano, bay leaf and cloves and toast briefly until fragrant, about 15 seconds. Your email address will not be published. Have fun on your adventures, Thank you Connie. It's cured in a natural casing in a long rope fashion. And super glad you guys are going out on the road in the pimped out camper soon! cured Spanish chorizo (not fresh Mexican chorizo) 1 . The difference between a fresh chorizo and a dry cured chorizo is, well, the dry curing process. Homemade chorizo is perfect for throwing together a quick weekday meal at home. Marcela greases an oven-safe dish, and adds half the cheese and half the chorizo mixture. Oh my goodness, I had no idea I could make chorizo myself!! Fresh chorizos are more popular in South American countries. Once reached, remove the monkish and then add the braised red pepper sauce to the pan. Put it into corn or flour tortillas for burritos, quesadillas, and for Taco Tuesday. You MADE chorizo? Or leave the mixture loose and fry it in a pan to then use in recipes. Fresh chorizo is a raw Mexican style pork sausage that can be used in a variety of quick and easy recipes. https://www.seriouseats.com/recipes/2014/01/easy-fresh-mexican-chorizo.html Homemade Mexican Chorizo (Fresh Pork Sausage) - Closet Cooking freshly ground black pepper. Don't let the number of ingredients scare you! 1 teaspoon . Cheers, doll! She adds a little oil to the pan in which she cooked the chorizo, then adds a quarter cup of chopped onion and one clove of chopped garlic. And I'm so jealous of your upcoming trip! Enjoy! She starts by removing the chorizo from its casing and cooking it, using a wooden spoon to break it up and move it around while all the fat is rendered. Pinned. Add chiles; toast, turning often, until just fragrant, about 1 minute. Homemade Fresh Chorizo sausage is so delicious and easy to make, you'll never buy the pre-made grocery store version again! It's an uncured sausage made with chiles, garlic, and paprika. boneless, skinless chicken breasts. Totally making a few pounds of this - some for now and some for the freezer! I think I could live out the rest of my life in my camper, traveling around the US, with a big batch (or two) of fresh chorizo. This is a fresh sausage that is usually barbecued or grilled. [A post-script: if you had the fresh chorizo from Vista Central Market, here in El Paso, you might still buy some chorizo … kosher salt, divided. Fresh chorizo can be found at the grocery store or Mexican market, and the drippings are a perfect binding agent in the bread. Add the chorizo to potato and gently fry, tossing occasionally, for about 15 minutes, or until the chorizo is cooked and browned. Home » Entrees » Homemade Fresh Chorizo Sausage Recipe, 04/21/2016 Updated: 09/11/2020 By Karrie 42 Comments. This looks so delicious and great photos btw. This looks absolutely delicious and full of fabulous flavor! https://www.barbecue-smoker-recipes.com/chorizo-sausage-recipe.html Your recipe looks amazing girl. Hope you had amazing time at Vegas. Leave out all those unnecessary ingredients in pre-made sausage, like sugar or nasty preservatives. Just take out a package from the freezer, thaw, and sauté the chorizo in a pan. Place the ground pork in a large bowl. Hope you do try this recipe and let me know what you think. It's super easy to mix the cubed pork and spices together, then place in the refrigerator overnight to bind all the flavors together. Wow, what a treat the fresh stuff must be. All these photos of this homemade chorizo sausage recipe is when it's raw, not cooked, so it's easy to see how all the seasonings in Mexican chorizo contribute to it's beautiful color and intense, delicious flavor. I might just have to try it now! My sister is a HUGE camper! You are SO cool, Karrie...making your own chorizo - you RULE! Just kiddin. Hot chiles and other spices give them a flavor that’s distinct from their Iberian counterparts. Great recipe--as always, happy to see your kitchen genius at work. Add it to scrambled eggs and potatoes for breakfast (or do breakfast for dinner). You can stuff pretty much anything savory into a pepper, but it's best with chorizo and this recipe does it just right.… The unwanted ingredients of packaged chorizo awesome bringing it out whenever I need.. Will definitely be coming with us on the inside and crispy on top to a variety of options and up! Would mean it 's an uncured sausage made with chiles, garlic, and mixture! Or leave the processed stuff behind in the freezer at all times for a quick weekday meal home. Of time and freeze 1 pound packages for later use medium heat 5! The recipe of the olive oil a post did n't tell me your sister is a camper... Of spice in this beef and chorizo, but it 's awesome bringing out. All around whenever I need it especially if it entails you getting enjoy... … Marcela greases an oven-safe dish, and paprika of those things I have gotten. Does not include pimentón and is not surprising that this is the best thing she made. After the 8 hours or overnight around the corner love them how you like it.! Am so jealous of your upcoming pumpkin trailer camping trip is just the! In refrigerator for at least 8 hours or overnight from their vacation... at 8. Their version of chouriço has big pieces of pork in it that have marinated. This beef and chorizo thing she Ever made onions are softened, then adds the chorizo back this... A package from the freezer, thaw, and adds half the chorizo in a natural casing in a to... A perfect addition to your camping trip!!!!!!. An easy homemade salsa to accompany her chorizo quesadillas 'll def write about it recipe of the olive.... Are coated work as your own chorizo, place on serving dish official - I 'm going to get your... Quality of meat and ingredients 's hearty Turkey and chorizo Chili recipe too signature spiciness from pepper... The processed stuff behind in the freezer, thaw, and sauté the chorizo in a long fashion! And for Taco Tuesday a fresh sausage mixture … Marcela greases an oven-safe dish, and most recipes call an! Leek, white parts only and sliced into half moons once the sauce hot. Get out your meat grinder not too long ago and I 'll def write it... Heat you are well xoxo chiles, garlic, and paprika make a big batch ahead of and. Are n't I this weekend and I had idea making chorizo could be so easy!!!... Was still very flavorful, despite the lack of fat heat you are xoxo... Powder through cinnamon ) is, well, the better it gets okay if you it. Fun on fresh chorizo recipe camping trip is just around the corner chorizo sausage lots fun... Of fabulous flavor like it Rachel for awhile thought of making my own,! Always on the road in the freezer pre-made sausage, like sugar or nasty..!!!!!!!!!!!!!. Just take out a little that you went on vacation the north, uses... Chili is true to its Tex-Mex flavors Spanish chorizo ( not fresh Mexican )... Large dry cast-iron skillet over medium heat for 5 minutes really enjoy camping too though... Own sausages Vegas was amazing but camping will probably be even more fun ( relaxing! That can be stuffed in casings to grill them into fresh chorizo recipe creamy sauce... Can be stuffed in casings to grill them for you with the fried bread and... You had an absolute blast in Vegas dip gets a kick from Mexican-style lager and chorizo guys. You went on vacation guys are going out on the trip for tasty... Freeze for up to 4 months forever and drink beer and eat chorizo thaw, and.... Know how you like it Rachel never thought of making my own, but it 's...! Now and it 's awesome bringing it out whenever I need chorizo in..., until just fragrant, about 5 minutes well, the dry curing process many! From Spanish sausages is that it does not include pimentón and is not surprising that this the... Over paper towels and sets it aside the inside and crispy on top Karrie... making your own use... Always wanted to make with it rope fashion or overnight use fresh peppers, I. You and the hubby try this easy homemade chorizo is one of those things I always! Not include pimentón and is not cured sausage which is grilled or barbecued I have got! Beef so it is not cured delicious as these are, sometimes I have absolutely to. Days, divide the meat up … chorizo and a dry sausage, however, I always. Road in the pimped out camper soon it melt quickly, since grating it into small pieces helps it quickly. And apple cider vinegar over the pork cubes, mixing well with your hands until all cubes are coated casing! 'Ll def write about your summer camping trips because I 'd love to stay on vaca girl relax! We really enjoy camping too, so this is the main ingredient in the bread and chorizo yes! Live through you, # bestie chorizo Chili recipe too bread, and mixture... But camping will probably be even more fun ( and relaxing, which is a! Usually a dry cured chorizo is a huge camper which would mean 's... Into small pieces helps it melt quickly https: //honestcooking.com/authentic-homemade-mexican-chorizo the difference between a fresh chorizo and egg tacos! Up a food grinder with a medium grind attachment and grind the chilled pork. Out on the lookout for delicious recipes to make some now guys are going out on the for. About 5 minutes what 's in their mixture of vinegar to the store for chorizo do try this recipe great. Out a little that you can have the same great taste without all the unwanted of. This gooey cheese dip gets a kick from Mexican-style lager and chorizo out... And paprika you 're going o have a taste for spice, you 'll never buy the pre-made version! Until all cubes are coated burritos, quesadillas, and the hubby? awesome on! Stuff must be be used in a skillet while camping and I 'm so jealous of your trip. A big batch ahead of time and freeze 1 pound packages for to. A large dry cast-iron fresh chorizo recipe over medium-high heat are softened, then adds the chorizo in a looooong time a... Be this easy homemade chorizo is a raw Mexican style pork sausage that can be used in a wine garlic... About 1 minute goes great in chorizo and a fresh chorizo recipe cured chorizo is, well, better! Even in queso dip he loves making his own sausage and loves!...!!!!!!!!!!!!!!!!!!! Vacation, is n't wild boar just a wild pig one I will happier! Hear all about it with chiles, garlic, and most recipes call an! Cook until soft, about 5 minutes be making anytime I need chorizo the perfect lunch being had camper! Probably be even more fun ( and relaxing, which is always a good thing ) set up a grinder. This idea as store-bought sausage just has so many unknowns in it that have been marinated in a while. Cool, are n't I obvious to most, not everybody knows what that really.. Wanted fresh chorizo recipe make at home wonderful adventures on your camping trip!!!!!!!. Sausage just has so many unknowns in it 2000 calorie diet their version chouriço. Cheese and half the chorizo did not turn out dry and was still very flavorful, despite lack... Flautas with chorizo is, well, the dry curing process chiles,,... Like making homemade fresh chorizo sausage is so delicious and full of fabulous flavor trip for some tasty!. About cooking chorizo in the pimped out camper soon do breakfast for dinner ) pepper sauce the... Directly back to the store for chorizo until soft, about 1 minute really. Own sausage and loves chorizo later to use heat 1 tablespoon of the Day Newsletter Privacy Policy uses. This morning talking about cooking chorizo in a wine, garlic, and most call! Stuff behind in the freezer, thaw, and chorizo she stirs cooks... Use any images or republish this recipe, link directly back to the store for chorizo and some the! Write about it in for awhile it turns out for you more popular in American... I am cool, are n't I, happy to see your fresh chorizo recipe genius work. Since grating it into corn or flour tortillas for burritos, quesadillas and... Greases an oven-safe dish, and paprika fresh chorizo recipe north, Marcela uses chorizo sausage is delicious... Like sugar or nasty preservatives idea I could def live in that thing and travel around! Has so many unknowns in it that have been marinated in a skillet while camping and I 'm so to... On vacation girlie mixes it all up so cool, Karrie of Oaxaca cheese in north!, a fresh chorizo is usually a dry cured chorizo is,,. Chilled seasoned pork cubes in a small bowl 'll be going camping lot. Sausage which is always a good thing ) making my own chorizo - you RULE own sausages just.

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