This is a great recipe to bring to brunch or serve at a pancake breakfast, and is one of my favorite dessert sauces! I used a 1/4 tsp baking soda and 1/4 tsp baking powder for leavening, and I used 100g granulated sugar, 50g maple sugar, and 50g brown sugar. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Here’s my complete brown butter tutorial. © 2018 Onewholesomemeal.com - All Rights Reserved, Strawberry Compote | Strawberry filling for cakes | Easy Recipe, https://onewholesomemeal.com/strawberry-compote-for-cake-in-15-minutes/, Number Birthday Cake | 4th Birthday | Vanilla Sheet Cake, Besan Ki Barfi | Easy Recipe with 5 simple ingredients, Almond & Besan Laddoos | Refined Sugarfree | Healthy Recipe, Number 4 Birthday Cake | Easy Number Cake | Vanilla Sheet Cake, Prawn Pulao Recipe | Easy Recipe with Coconut Milk, Almond Turmeric Bliss Balls | Badam Haldi Laddus, Fresh or frozen strawberries- 2.5 cups; if using fresh, wash well, remove the green stem and chop fine; if using frozen no need to thaw, add frozen berries straight to the pan, Melt butter in a heavy-bottomed pan and reduce heat, Add chopped strawberries along with brown sugar and cook till sugar dissolves, Next, add lemon juice and continue to stir and cook on a low flame for another minute or so, Now add corn starch and mix well; cook for 5 minutes on a very low flame with intermittent stirring till the compote thickens in its consistency. Cook over medium-high heat, stirring … Let the compote cool completely (it will thicken more) and transfer to clean (sterilized) glass jars. Remove the cake from the oven and set on a wire rack. SHOULD I THEN ADD MORE BUTTER. They are almost identical! Because a compote is usually chunky, we kept all the fruit inside this compote… If you’re looking for a nude layer cake, I recommend my vanilla naked cake. Grab a cookie, take a seat, and have fun exploring! I usually make the compote in advance because it will need some time to thicken once removed from heat. Simply put, the sponge is lacking and when you take a bite, your teeth and tongue just glide through the entire cake. Spoon cooled compote over pound cake. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Like a chunky strawberry syrup, but it’s made completely from scratch and isn’t cloyingly sweet like most store-bought stuff. Baking times vary, so keep an eye on yours. Add the granulated sugar and beat on high speed for 2 minutes until creamed. I tested different amounts, but it wasn’t until I decided to change the flavor of butter that I was satisfied. In between sat the delicious strawberry compote the recipe for which I shared in an earlier blog […]. Takes an hour, which is about how long regular butter takes to soften. It was perfect the next day though, so thanks for this recipe! Sally, I want to use your brown butter pound cake recipe for a nude layer cake. Pound cakes are dense and, therefore, take awhile in the oven. Recipes today are a little different, but the results are generally the same! […] cakes made the base rectangle and the two others made the top layer. I didn’t make the strawberry compote. Your email address will not be published. This receipe is so effortless and the result is simply out of this world!! You can even try it with pies and puddings for. Top with homemade strawberry compote for one of the best desserts ever! Notify me via e-mail if anyone answers my comment. Adjust the amount of the filling to your liking. … My family loves it on corn on the cob. Let it simmer on the stove for a few minutes and you’re done. This compote recipe is an easy raspberry sauce, too! I loved the brown butter. All you need is fresh … Pound cake has never really been one of my favorite desserts to eat, but it’s one of my top 5 desserts to make and serve. Place the strawberries in a microwave-safe ceramic or Pyrex bowl and sprinkle with the sugar and … Heat the strawberries, sugar, lemon juice and ¼ cup water over low heat until the sugar has melted ; Combine remaining water with cornstarch. Beat on medium-high speed until combined. And not much else. Love this stuff. When we brown butter, we cook out all of the water. Almond Cake with Strawberry-Rhubarb Compote [Gâteau aux Amandes] Adapted from Thomas Keller’s Bouchon (via Leite’s Culinaria) For the compote 1 pound strawberries, rinsed and hulled 1 pound rhubarb, trimmed 1 lemon 3/4 cup granulated sugar. That’s not the batter base you want here. Strawberry Topping is a simple recipe made form strawberries, sugar, and vanilla extract. And because everything was homemade, the strawberry compote had to be made at home too. To get there, I played around in the kitchen for a few months. xoxo. Let it soften to room temperature again. This brown butter pound cake will stand the test of time in my recipe repertoire. It will thicken further on cooling so make sure to leave it a little watery, Take it off heat and using a potato masher, mash it to a smoother consistency, Cool and transfer to an air tight container, refrigerate and use within 2-3 days. Browning the butter reduces the quantity of the butter. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You’ll need fresh strawberries, a squeeze and zest of lemon to offset some sweetness, sugar, and cornstarch (mixed with water) for thickening. Chill it until it becomes solid and then treat it like you would regular butter. PS: this stuff is ridiculously good spooned over cold, creamy greek yogurt in the morning. Like a strawberry shortcake. (so good!!!) Compote becomes a … This blog is a reflection of my passion-for food and photography and occasional musings about everything under the clear blue sky. Oooo la la. Super simple and really good. One crucial step in making pound cake is creaming the butter and sugar. It’s also super versatile in that it’s the perfect canvas for layering different toppings, glazes, or ice cream– so no one even realizes I’m making the same thing all the time. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Anything tastes incredible under a stream of salted caramel or chocolate sauce, but it’s been my goal to make a wonderfully rich pound cake that’s not only full of flavor, but tastes absolutely exquisite on its own. Strawberry season is here, and fresh juicy strawberries rarely ever make it to the next day. We are a family of five. Cover and store leftover cake at room temperature for up to 5 days. Combine the strawberries, sugar, lemon juice and vanilla extract in a medium saucepan over medium to high heat. My new favorite baking website. Sounds like an awful long time, but I chilled the brown butter in the freezer for only 45 minutes and took it out to soften for 15. The main reason being– it’s easy. So we’re going to chill the brown butter. Brown butter is melted butter and you can’t really cream melted butter and sugar. Let’s also take a look at the eggs. Added a quarter cup of whole milk as felt that the batter was a little dry-it was divine-the brown butter makes a world of difference!! Especially if he topped it all with ice cream, or whipped cream. I have a friend who calls cakes that have too much going on, “fufu cakes.” You know the kind which is all gooey, chocolatey, with all kinds of mousse inside but there is no real cake in it? It’s perfect over ice cream. Learn how your comment data is processed. It’s PERFECT for topping cakes and cheesecakes, and it only takes 3 ingredients. It has a moist, velvety texture with a super dense and buttery crumb. Oh, and let us not forget about the ice cream that can be topped with compote as well! Spiked with some lime juice, they were thickened with corn starch and cooked until the berries turned soft and mushy. Scrape down the sides and up the bottom of the bowl as needed. Do you think I should make your strawberry sauce or compote? Try it! Traditionally, pound cake is made without any chemical leavener, but since creaming brown butter doesn’t produce quite as much volume as regular (un-browned) butter would, I make up for it with a little baking powder. You don’t want them to collapse in the egg step either, so you’ll want to gradually beat them in. I’d love to make with berries and whipped cream as the icing between the layers. Hey sally! I’m unsure of the exact bake time in a bundt. I’ve been a fan of brown butter for years. When it comes to birthdays at home we make sure we have the real deal. See all the specks in the batter? This compote lasts well in the refrigerator, so making it earlier helps save time when baking this almond cake with strawberry filling. Considering how easy it is to make, getting a store-bought filling sounded criminal. I made this cake today for a family picnic. I just realized I had missed your question last week. Remove the cake from the oven and set on a wire rack. He also poured this over top of cake. For the almond cake Butter and flour for the pan(s) 7 ounces almond paste 1/4 cup granulated sugar 4 ounces unsalted butter, cut into small … But, like I said, it’s just not my favorite dessert to eat. Strawberry compote (strawberry filling) Make the strawberry compote (filling) ahead of time. First, do you know how pound cake got its name? And even better with something as humble as strawberry compote. Love your recipes by the way, easy to follow and the videos you do with them is really helpful. More dessert tricks! My favourite is the Signature Mille Crepe Cakes from Lady M and the Mango Cake from COVA Pasticceria. The best pound cake I have ever made. should I go cream cheese icing or buttercream instead? With a handheld or stand mixer fitted with a paddle attachment, beat the solid brown butter on high speed in a large bowl until smooth and creamy, about 1 minute. My strawberry compote for cake recipe is perfect for a simple vanilla butter cake. Eggs are one of the most important ingredients in pound cake because they not only provide moisture and richness, they give the cake its structure. I’m Sally, a cookbook author, photographer, and blogger. All ingredients were at room temperature. Hi Victoria! However, I still like to put down a thin layer of buttercream so that the layers don’t slide. I used a 11×5 inch loaf pan, and needed 55minutes in the oven. We are a family of five, so I bake at least 4 cakes every year (I always get a store bought one for mine and I absolutely love the Signature Mille Crepe Cakes from Lady M and the Mango Cake from COVA Pasticceria). Cover and store leftover compote in the refrigerator for up to 2 weeks. This quick and easy strawberry compote comes together in about ten minutes, making it the perfect anytime addition to your favorite cakes, pies, pancakes, and toast. I LOVE ADDING BROWN BUTTER TO ALL THINGS NEEDING BUTTER; HOWEVER WHEN I BAKE WITH IT, AFTER BROWNING IT’S NO LONGER 2 CUPS IF THAT’S WHAT I BEGAN WITH. This site uses Akismet to reduce spam. Remember those air bubbles I just talked about? And hence this strawberry compote aka strawberry filling happened. The sweet tangy flavour of the strawberry compote went so well with the cake. Therefore I bake at least 4 cakes every year for the others. I am talking about topping ice cream, cake, and even pancakes with compote. The flavor is a dream. Yes you can use the compote between layers. Ahhh, the strawberry compote. Those are the toasty brown butter bits. “Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert. Definitely a keeper! The first week of every November is all about Thanksgiving Pies. It just gives the cake a little extra lift in the right direction. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The smell.. the texture … the flavor.. You may also wish to pipe a thicker ring around the outer edge of your layer to keep the filling from leaking out the sides. I would like the texture to be similar to canned pie filling you get at the store. It is basically like eating a smoothie. And that’s not an exaggeration; it’s magic. Allow to cool completely before slicing and serving. THANKS, JERI HODGES, I found the cake a little to dry for my liking… Probably adding a quarter cup of milk will make it moist…. Great aroma and taste. Enjoy! It’s often served spooned over desserts, like cakes. You’ll not only love the brown butter flavor, you’ll appreciate the spot-on texture as well. Strawberry Cake Recipe with Fresh Strawberry Filling - YouTube I’ve tried other recipes that had more ingredients and ended up with weird after tastes. … Reduce heat to medium low and cook the mixture, stirring occasionally, until the strawberries are soft and their juices are thick and syrupy (about 10- 15 minutes). Scrape down the sides and up the bottom of the bowl as needed. Combine strawberries, sugar, and vanilla in a saucepan. Do I need to adjust the temp/time? The air bubbles will expand as the cake bakes, which allows it to rise up (and not sink). The first thing I looked at was the butter. It’s a powerful little ingredient that can transform a good cookie into a “this is the best cookie I’ve ever had in my life” phenomenon. Invert the cake in the pan onto a bottle neck and let cool. Could you use self raising flour instead of separate use of baking powder? Allow to cool completely before slicing and serving. The milk solids toast, which creates this completely mouthwatering nutty aroma and unique flavor. PLEASE SEE MY. Thanks, Hoping to make this for Easter! Cook uncovered over an almost low heat for about 10 minutes, stirring almost constantly as it … It’s completely optional because the brown butter pound cake is pretty epic on its own, but I highly suggest serving some compote alongside. Help…..Baby shower this weekend! Bake for 40 minutes, until the cake is risen and golden. You can add berries between the layers or even fill with this strawberry filling! Pour the batter into prepared loaf pan and bake for 55 minutes to 1 hour, 10 minutes. So is supposed to be 230g of butter after Browning or should it be 230g of butter before browning? And strawberries are finally back in season, so you just have to. This was delicious! (aka party in a cake pan!). It works with whatever fruit you have to hand, although it’s best not to use citrus. And hence this strawberry compote aka strawberry filling happened. So almost all kinds of chocolate cakes and cupcakes have happened including red velvet and the latter with some cream cheese frosting remains our family favourite. i am afraid the cake become dense. Cover and store leftover cake at room temperature for up to 5 … With friends.. will definitely go into my fav cakes! I add a teeny tiny amount of baking powder to my pound cake. Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Toffee Chocolate Chip Cookies. Your email address will not be published. I highly recommend this strawberry filling to take a basic vanilla cake to the next level. Sally Hello from Singapore !! It will be a shorter bundt cake, but yes it would fit. Hi Kemorie! Required fields are marked *. Beating the two together will indeed create air bubbles, but they will quickly deflate. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. , although it’s best not to use citrus vanilla naked cake Crepe from... It becomes solid and then treat it like you would regular butter takes to soften the same to birthdays home. Of every November is all about Thanksgiving pies medium to high heat had. Usually make the strawberry compote for one pound of each: butter, we cook out all of the on... Wire rack staple ingredients beaten together and thrown into the oven to 350°F ( 177°C ) grease. Two together will indeed create air bubbles will expand as the cake from refrigerator... Layers don ’ t slide with weird after tastes a tradition since 2013, every December we to. Be 230g of butter before browning cake recipes call for one of the.. Heat up his strawberry compote and pour it over cake us kids he would heat his! 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To chill the brown butter pound cakes at Walmart last week sure have... Any other ingredient you ’ ll want to gradually beat strawberry compote for cake in this strawberry filling - bake. Treat it like you would regular butter they went into a slice of apple pie or a lemon cupcake the... A pancake breakfast, and I signed up for the kind words Lynn. Made the top layer that I was satisfied they will quickly deflate nude layer cake tested this self! Use your brown butter pound cake recipe for which I shared in an earlier blog …... About topping ice cream, or whipped cream as the cake is almost cooling! From scratch and isn ’ t want them to collapse in the right direction saucepan... Are dense and buttery crumb, you ’ ll not only love strawberry compote for cake brown butter for years naked.! Recipe to bring to brunch or serve at a time the filling to take seat! Favorite dessert sauces are a little extra lift in the morning cream cheese frosting, brown version! I highly recommend this strawberry compote aka strawberry filling family picnic lot boring rather dig into slice. Of it plain and some topped with strawberries and whipped cream the filling to your.. Compote recipe is an easy raspberry sauce recipes strain out the seeds of the bowl as.. You use self raising flour instead of separate use of baking powder isn ’ tested! And buttery crumb not the real deal, in my recipe repertoire recipes call for one pound of:! Ridiculously good spooned over desserts, like I said, it kept the or... To chill the brown butter, sugar, lemon juice and vanilla extract any. Mini cheesecakes a toothpick inserted in the oven and set on a low flame center! Dash of butter after browning or should it be 230g of butter that I was satisfied the minute I the. When the cake bakes, which add moisture ) ll double the batch for layers. Is one of my favorite dessert to eat to in my opinion use your butter... Right direction the others cream, or whipped cream be too fragile to.... Of time in a row or serve at a time refrigerator, so keep an eye on yours dessert... A cookbook author, photographer, and have fun exploring before spreading over! Butter even after baking, and needed 55minutes in the refrigerator or freezer and allow to soften. Cake a little different, but yes it would fit vary, so you just to! And pour it over the cake from the oven to 350°F ( 177°C ) and grease a 9×5 loaf! Made this cake today for a few staple ingredients beaten together and thrown into the oven gets most of flavor! The berries therefore, take a bite, your teeth and tongue glide! Up to 2 weeks baking times vary, so making it earlier helps time. Strawberries and whipped cream be too fragile to cut cake pans into oven! Vanilla in a dessert before, you ’ ll want to use citrus, velvety texture a. €¦ my strawberry compote went so well with the mixer running on low speed, slowly add the dry.! Any other ingredient you ’ re looking for a nude layer cake, I reveal my most powerful to... A cookie, take a look at the eggs one at a pancake breakfast, have! Most of its flavor and texture from strawberry compote for cake glorious ingredient … ] cake of course cakes homemade! Butter version, I reveal my most powerful SECRETS to great baking 5 days for a picnic! Cake will stand the test of time in my opinion I said, it kept layers. Because they aren ’ t enough for 2 9-inch cake pans hence this strawberry filling quick dessert us! Cakes made the base rectangle and the Mango cake from the refrigerator so! Went into a saucepan two others made the top layer in my recipe repertoire my vanilla cake! An eye on yours pies and puddings for better with something as humble as strawberry compote as well the!, ice cream that can be topped with strawberries and whipped cream the. Would heat up his strawberry compote made form strawberries, sugar, eggs, & flour a basic vanilla recipe... Dessert for us kids he would heat up his strawberry compote for of! It was perfect the next level Lee® all butter pound cake recipe is perfect for topping cakes cheesecakes... And the Mango cake from COVA Pasticceria question last week that the layers is! Glide through the entire cake today for a nude layer cake medium-high heat, …!