Another pro? Thank you! Seriously my kids asked me every 5 minutes. Make meatballs sub, or dip them in BBQ sauce and stick them on a skewer or add them on top of your spaghetti marinara. And for this recipe, they need to be fully cooked and frozen or at least chilled. The liquid smoke may be a bit difficult to find in Taiwan but not impossible. I like to use precooked meatballs from the store but you can make your own too! Toss your frozen meatballs in the slow cooker, crockpot, or instant pot. What can you fix with BBQ meatballs? Just like my Sriracha Snack mix and my Redneck Snack mix, I like to spice things up without being too fancy. Bake covered at 350 degrees for 60- 70 minutes, BBQ sauce, homemade, meatballs, smoky meatballs, weeknight dinner, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Down with homeschool (and everything else this quarantine has to offer), This Might Be The Best Thing That Ever Happened To Your Family, Hang On For The Ride (Surviving The Teen Years Without Compromising), What Happened When This Mom Stopped Doing All The Things. Copying and/or pasting full recipes to any social media is strictly prohibited. Liquid smoke is totally optional for this recipe but I do love the extra smokiness that it brings to table. This is my kind of entertaining! Place smoked meatballs into your favorite BBQ sauce; The USDA recommends that you use a cabinet temperature of 225 degrees F or higher when smoking uncured ground meat. I was thinking of making these for a potluck. Top vegetables with goat cheese (crumbling with your hands if needed) and crispy onions. Before you grab your Crockpot or Slow Cooker and get ready for a rockin’ party, let’s talk meatballs first. How about meatballs with bacon! One of my favorite things to make in my crockpot is chicken and rice. Even though I love being in the kitchen, I love making memories with friends and family more! Great recipe to make with young kids Like me on facebook! The recipe makes a large amount of meatballs and they freeze really well. All of these ingredients are great on their own, but when you mix them together they make the best sauce! I admit that I love this one too and it works for every occasion, but sometimes I like to spice things up. How about this Cherry Pretzel Salad Dip, some Pie Crust Crackers, and a Limoncello Lady Cocktail! This looks so delicious and perfect for the whole family. Pour over meatballs. Liquid smoke makes it possible to get a smoky depth of flavor in no time at all and these meatballs … Smoked Fireball Whisky Meatballs are made with beef, pork and bacon and smothered in Fireball Whisky BBQ Sauce. Thanks for this great idea! BBQ Meatballs: Smokey, Juicy, Cooked to Temp. The best way to … Smoky bacon added to homemade seasoned beef meatballs, smothered in tangy BBQ sauce. Wanna know more? Credit to Justin and Rachel Reesor for this one! Cook on high for 2-3 hours or if you are prepping a little ahead, cook on low for up to 5 hours. This steakhouse version is one we have not tried yet but I can tell you right now, they will be going on the menu soon. This sweet and smoky bbq meatballs recipe is no exception! If I do not want to make the home made all purpose seasoning, do you recommend one to use in this sauce? Once again roll each of the meatballs around, between the palms of your hands, to seal the cube of cheese inside. The most I would cook these is 3 hours on high or 5 hours on low. All those frozen crock pot meatballs will be put to shame. And listen, I’m not hating on frozen meatballs, I’ve served them up plenty of times, they just pail in comparison to these guys, and once you try these, there is no going back. This was really good..!! Even my kiddos that don’t care for onions, will eat these. Content and photographs are copyright protected. Great party dish for sure! How often do you use your crockpot, slow cooker, or instant pot? And most of my readers will have A1 steak sauce too. Place the meatballs into the Smoker @ 275 degrees (with you favorite Cookinpellets) until internal temperature reaches 165. These meatballs will be your new family favorite! Mix together the ingredients for the Steakhouse BBQ Sauce. 6. They are perfect for dinner, entertaining and more. Roll into balls about the size of a golf ball or slightly bigger. Required fields are marked *. Cook for about 35 - 45 minutes. Your email address will not be published. I love that I can dress up frozen meatballs with a fantastic sauce. The apples got me thinking about the cranberry jam that brings out some nostalgic memories taking … Keyword BBQ sauce, homemade, meatballs, smoky meatballs, weeknight dinner. When I was in cooking school taking the unbelievably delicious class called “Meats and Seafood,” our instructor talked to us about the logistics of running a catered buffet. Easy BBQ Chicken Meatballs Recipe. Kids will love dipping their meatballs in the fragrant and smokey tomato sauce and then … Cookie Dots: A baking and learning adventure to enjoy while staying at home, Chocolate Covered Oreo’s (Easter Edition), Chocolate Buttermilk Banana Bread Muffins. Roll mixture into 24 meatballs. These BBQ meatballs start with ground beef, onions sautéed with Worcestershire and cumin and other pantry items. Credit to Justin and Rachel Reesor for this one! Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat. My house always smells amazing while the meatballs simmer. Sometimes simple is just better. I love recipes made in the crock pot! It’s amazing in everything especially pulled pork, baked beans, BBQ sauces and obviously these smoky meatballs! When ready to serve, remove the meatballs from the freezer and defrost overnight in the fridge. It was Braxton’s favorite and so easy to make! The only thing that you might not have is Liquid Smoke. TRY THESE TURKEY MEATBALLS STUFFED WITH CHEESE. Heck yes they are. I wish the picture would do these smoky meatballs justice. The only difference I did was used an 18oz bottle of bbq sauce and 6oz of ketchup… delicious..!!!!!!! Cook on high for 2-3 hours or on low for up to 5 hours. Sweet and smoky, cooked in a homemade BBQ sauce. Fry the meatballs in batches, turning often, for 4-5 minutes until golden all over. In a large bowl whisk together dressing, jelly, vinegar and paprika. Place meatballs in single layer on cookie sheet and spread sauce over meatballs. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Store in Freezer bags. This BBQ sauce is definitely going over chicken thighs too! All … You can certainly make your meatballs from scratch if you are so inclined. My life isn’t perfect and neither is my Instagram feed. Smoky BBQ and cauliflower mashed potatoes. If you like reading my posts and seeing my recipes, connect with me on your favorite social media channel for behind the scenes photos and much, much more: Instagram, Pinterest, Facebook, and Twitter! It goes so well with the sauce from the meatballs and my kids actually love it! Also this post contains an affiliate link. Smoky Spanish Meatballs Recipe This beautiful dish comes together very quickly an in only one pot. 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