Add the cherries to the pot, and bring the mixture to a boil. Homemade Maraschino Cherries (without alcohol) by Amy Love, Real Food Whole Health. https://www.allrecipes.com/recipe/24698/chocolate-covered-cherries I used this cherry pitter, and it made the job easy. Combine the 1/4 cup cherry juice and sugar in a medium-sized saucepan, and cook over medium heat until the sugar is mostly dissolved (it should be more liquid than granular), 2 to 3 minutes. Directions: How to Make Bourbon Cherries: Start by prepping your cherries. Ingredients: 1 cup organic, unsweetened 100% tart cherry juice 1 cup filtered water ¼ cup organic unbleached cane sugar, optional 1 small cinnamon stick 1 lemon juiced (2-3 TBL) 16 oz sweet red cherries, pitted 1 TBL pure almond extract. I have not tried this yet, so putting it here for safekeeping! Print. Drain the cherries, reserving 1/4 cup of the juice. Just as soon as cherry season rolled around. They are surprisingly easy to make! (Actually, cherry season is close to an end, now, but when I started these cherries in their boozy bath a few weeks ago, it was in full swing. These Healthy Homemade Maraschino Cherries are perfect in drinks like shirley temples and boozy cocktails, on desserts like banana splits, parfaits, and Healthy Vanilla Bean Ice Cream, and even yogurt or parfaits. Ever since writing about store-bought maraschino cherries, I have held a promise to myself that I would make my own, homemade maraschino cherries. I had enough to make homemade maraschino cherries which really thrilled me. https://www.cupcakeproject.com/homemade-maraschino-cherries-this-time For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. Refrigerate for at least two weeks; and up to four weeks if you can wait that long! Make your own Maraschino cherries! But! Adapted from Meal Master. Once your cherries are ready, pack them in mason jars. Ingredients. If you’d like to prepare these cherries without a mold, you will need to find Stemmed Maraschino cherries. We’ll mess with a small batch of dark sweet cherries to prove-up that homemade maraschino cherries are WAY better than those bottled things! Part of the flavor came from crushed cherry stones, which have an almond-like flavor. Instead of making sweeter cherries like the Luxardo, I opted for bourbon-soaked ones. Maraschino cherries originated hundreds of years ago in Dalmatia, where it was common practice to preserve cherries and other fruits in a liqueur distilled from local Marasca cherries. Dip in the chocolate as directed above. 1 pound Bing cherries; 1 bottle maraschino liqueur; 1 large mason jar; Method. Fill your mason jar with cherries, and cover completely with the liqueur. Allow the cordials to set at least one week to fully liquefy the centers. Which it has. It goes without saying that these cherries are delicious straight up. Homemade Maraschino Cherries . 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