Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. Cook for 3-5 minutes, stirring frequently. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Stir in … Add soup, veggies and garlic and mix, pour into a oblong baking dish. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Add cubed beef to flour mixture and toss well to coat meat completely. Stir in green beans, soup, and garlic. Bring a large pot of water to boil for potatoes. Repeat the layers. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Transfer mixture to a bowl. ; Instead of cream of mushroom … Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Bake at 350°F for 30 minutes. Brown ground beef and add onion; cook until onion is transparent. Press the seams to seal. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Cook on low for 8 hours or until the beef is tender. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. The stout adds a rich flavor to tenderize the beef! Unroll the remaining dough. Cook on low for 8 hours. Place the dough over the filling and press the edges to seal, if de… Sprinkle a clean work surface with flour and roll out the shortcrust pastry. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Bring to a boil and cook until totally soft, 16 to 18 minutes. Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. Thicken the pie filling, if required. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. Butter a 9 x 9 baking dish. ; Add extra vegetables to the casserole.Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Find a bowl large enough … Cut slits in the top of the crust with a knife. The Guinness beef pie is served as a classic Pub style meal. Drain the grease (and rinse the beef if wanted to remove extra grease). Remove the bay leaves. Stir in the bay leaf, … Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef! In large skillet, brown beef and drain off excess fat. Pour into the slow cooker and stir until combined. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … Spread mashed potatoes on top and sprinkle with cheese. https://www.cdkitchen.com/recipes/recs/477/Shephards_Pie40084.shtml Cook the beef, in batches, for 6 minutes or until golden. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. Preheat oven to 400°. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Layer half the beef mixture and half the cheese in the pie plate. You only need a handful of ingredients and about 30 minutes to make it. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. Heat the remaining oil in the pan. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Serve & Enjoy. Simmer 5 minutes. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. Two Pub Classics, Together at Last. To top it off, Beef Mushroom Guinness Pie … Serving a larger family? Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. You can certainly use any leftover vegetables you have on hand in this easy recipe. https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie Transfer the shallots and garlic into the bowl with the ground beef. This pie filling on the other hand is far quicker and a bit cheaper. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Place the pie crust over the beef mixture and crimp the edges to seal. If you’re not a fa… This steak and mushroom pot pie is the personification of comfort food. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! Prep ahead! An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Fry the ground beef and onion together until the beef is browned and no longer pink inside. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … We love appetizers around here. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. The beef pie is loaded with savory mushrooms and veggies. This combination of two pub classics is basically the best of both worlds. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Shepherd's pie is an English recipe that was invented to use up leftovers. Spoon the beef mixture into a 9-inch pie plate. Preheat oven to 400°F. Swap out the ground beef and use sausage or ground turkey instead. Season to taste with sea salt and pepper. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Mix the cornstarch and water until it forms a paste. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Instructions Brown ground beef, drain, and return to pan. Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. 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