Baked Teriyaki Meatballs with Roasted Broccoli, Turkey Meatballs in a Creamy Red Curry Sauce, Freezer Teriyaki Chicken Meatballs with Broccoli, This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Where this Gyro … These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. ( Log Out /  Fix your mistakes before it’s too late. You can also serve … Freeze for up to 3 months. Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Depending on the serving size you are looking for (weeknight dinner burgers vs. party appetizer) you can adjust the size of the meatballs! Za’tar Seasoning can be found at the store in the seasoning isle. If you enjoy Greek flavors, you will also love my Mediterranean … Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. Cook about 2-3 … Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. While meatballs cook, chop cucumbers and tomatoes, and prep tzatziki or hummus, if needed. I think you’re especially going to love that avocado tzatziki sauce. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Sorry, your blog cannot share posts by email. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. We opted for panko in this recipe. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Use your hands … Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. IT IS THE EASIEST THING EVER. Meanwhile, make the tzatziki sauce. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Follow along and recieve notifications of new posts via email! Let meatballs cool completely and place in a freezer bag in a single layer. Form into 18-20 small meatballs, 10 big meatballs, or 6 small burgers. Add the remaining veggies and meatballs. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Grilled Pesto Zucchini Stuffed with Feta and Orzo, Fall Vegetable Kale Salad with Cider Vinaigrette, Mediterranean Meatballs with Tzatziki Sauce, 15 Healthy Recipes for the New Year! They will cook more evenly this way, Straight up with the tzatziki sauce and a, Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of. Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. Tzatziki Sauce is one of those dips/ sauces that I could eat by the spoon full The creaminess of the yogurt and the fresh dill combine with cucumber to create a perfect accompaniment to bread, sandwiches, or these Mediterranean Meatballs! Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. They also provide for the most wonderful leftovers afterwards. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. ( Log Out /  GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. Well, I had a first this week. Place on prepared pan. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. For a meatball with great texture use eggs and breadcrumbs. isn’t meal planning just a game changer?!).. Change ). Mix tzatziki sauce. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Garnish with dill, if desired. If you are looking for more delicious appetizers, be sure to check out these other recipes! Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Allow meatballs to cool completely before freezing. It was light, yet completely satisfying. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook In a small bowl mix together the tzatziki sauce. And watch videos demonstrating recipe prep and cooking techniques. Cover and place in the fridge for a 1 hour to allow flavors to meld. Also visit the Charlotte Food Bloggers and follow my tribe, amazing Charlotte based foodies like me! and seasoned to perfection. Paleo Greek Meatballs with Tzatziki {Whole30, keto} These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! CUISINE: Mediterranean Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Bake the meatballs in a hot oven for 15-20 minutes or until the internal temperature reaches 160°F. – The Cook Nook, Roasted Summer Vegetable Bean Salad and Buttermilk Chicken, Scallops over Mushroom Risotto & Basil Oil. Serve the meatballs with a side of freshly made tzatziki, roasted veggies … It is great in Greek Salads, sprinkled on Feta cheese with olive oil, and delicious on eggs! Roll out 1-inch meatballs. It is best when it sits overnight. These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. Change ), You are commenting using your Twitter account. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Change ), You are commenting using your Google account. https://honestcooking.com/mediterranean-meatballs-with-tzatziki-sauce Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. ( Log Out /  https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. Lay meatballs in a single layer in a freezer bag and seal, removing as much air as possible. Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. You can always substitute ground beef for the lamb, too. How do you make mediterranean meatballs? Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Add Vegetable Oil and cook according to size of meatballs or burgers. Ground Turkey is substituted for beef for a healthier protein and mixed with all the flavors that make us think of Mediterranean food: Oregano, Dill, Cumin, Olive Oil, and Parsley! https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers And herbs, these tender, beefy Mediterranean meatballs with Tzatziki Sauce these traditional Greek.... Are easy to mediterranean meatballs with tzatziki during a weeknight and it ’ s the kids whip it up while you mix meat. Until interiors register 165 F on a plate, or cooking sheet and place in the oven for 20-25,! Topped with creamy Tzatziki is made of yogurt, fresh dill, and enjoy eggs and breadcrumbs “ …! And form into 18-20 small meatballs, top with meatballs and any or... Breadcrumbs to bring it all together yogurt Sauce accompaniment comes together in large... 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