Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?! (Just to say that powdered sugar is also called icing sugar.). Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. In a medium saucepan over medium heat, whisk together milk and flour until smooth. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Preparation. Allow to cool slightly and spoon over muffins or cakes. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Bring to a boil and simmer for two minutes. But not horrible! Immediately pour onto cake. Directions In a heavy saucepan combine sugar, water and cream of tartar. Remove from the heat and sift in the icing sugar, mix until smooth. (It might separate slightly, but beating brings it back). Remove from heat and stir in 2 tablespoons butter and vanilla extract. Stirring frequently to prevent burning, let the mixture boil for a good one minute. There’s a lot of brown sugar in the brownie base, and it’s combined with one egg, a little … Didn't change a thing, this is a perfect butterscoth icing, tastewise and setting texture. Heat over medium and bring to a boil. Remove from heat and immediately stir in vanilla and peanut butter. I made this icing for cupcakes using the exact measurements and ingredients and it turned out great! https://www.thespruceeats.com/boiled-frosting-recipe-305113 Heat over medium and bring to a boil. Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Add in butter, egg, and vanilla and beat with a hand mixer until smooth. CDKitchen, Inc. 20:12:27:19:00:18   :C: see other frosting, icing, and cake decorating recipes, more butterscotch frosting and icing like this   >>, 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Heat over medium and bring to a boil. Cool before frosting. Boil steadily, without stirring, 4 to 5 minutes. Heat over medium and bring to a boil. The icing must form into a ball and drop to the bottom of the glass of water; and remain in a ball. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Heat over medium and bring to a boil. Add the caramel and continue to mix until light a fluffy. I used to make this years ago but lost the recipe. The frosting tastes like marshmallow fluff. Remove from heat and let syrup cool until lukewarm. I would give this recipe a 4 but after I added some ingredients it was a 5 Delish! Add vanilla and continue beating until cold and of right consistency to spread. 1/2 cup butter1 cup brown sugar4 tablespoons milk2 cups powdered sugar. Butterscotch Cake Caramel Icing. Allow to cool slightly and spoon over muffins or cakes. Let boil. How to make Butterscotch Brownies: The batter will be quite thick, but don’t worry because it’s supposed to be that way. Add the sugar 1 cup at a time. Icing Place all ingredients except icing sugar and almonds in a saucepan and cook, stirring constantly, until mixture begins to boil. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml Beat in confectioners' sugar and vanilla with wooden spoon. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Mix brown sugar, milk and butter in saucepan. To make the butterscotch toffee icing, place the sugar and water in a small saucepan over medium heat, stirring to dissolve the sugar. Ah, the unassuming envelope of onion soup mix. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of or in addition to sugar. In a medium saucepan over medium heat, whisk together milk and flour until smooth. Continue to boil, stirring frequently to prevent burning, for 1 minute. Add vanilla. When cold, top with Butterscotch Icing. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. If icing disolves it is not ready. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Remove from heat and let syrup cool until lukewarm. If needed add more milk to make a smooth, spreadable frosting. Heat over medium and bring to a boil. Caramel Cake with Caramel Icing Recipe - The Food Charlatan Stirring frequently to prevent burning, let the mixture boil for a good one minute. 7 %. good though easy to make. Once it reaches a boil, let boil for two to three minutes without stirring. Beat until icing … Always stop adding when you reach the desired consistency. Beat egg whites again to high peak stage and slowly, very slowly, pour the hot syrup into the egg whites. In a large mixing bowl, mix butter until light and fluffy. Add brown sugar; bring to a boil over low heat for 2 minutes, stirring constantly. Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe Their magic is in their sensational fusions of taste and feel. Cool before frosting. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Allow to cool slightly and spoon over muffins or cakes. After I added the powdered sugar I thought it was a little thick so I added maybe a tsp or so of milk which made it to the consistancy I wanted. It had a nice flavor, sweet, though not all that "butterscotchy". Next time I'll try only adding the powdered sugar until the desired consistency is reached - not the full 2 cups. That's because the hot sugar syrup gently heats the egg whites, cooking and pasteurizing them. It's more than just for onion soup (or dip). Melt butter in saucepan. :). Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. While blondies cool, make the frosting. Add the sugar 1 cup at a time. Had great flavor and spread very nicely on the cake I was making. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Stirring frequently … Heat, stirring frequently. Add powdered sugar and stir well. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. -1.5 cups boiling water -1 cup oats -1/4 cup butter, softened -7/8 cup sugar and 1 … Combine the butter, brown sugar, and milk in a saucepan. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Dry. square baking pan. This recipe is enough to frost 12 cupcakes. I made Gold Cake with Boiled Honey Icing. Caramel Icing: 1 1/2 cups Brown Sugar1 Tablespoon flour1/4 Cup butter (plus 2 tablespoons for later)1/4 Cup Milk1 teaspoon vanillaIn a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Add brown sugar and stir constantly with wooden spoon. Copyright © 1995-2020 . ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Remove from the heat and beat or whisk in half the icing sugar. I halved the recipe as I wanted to ice cupcakes (20 it iced).I also used electric mixer to beat icing. supersweet!! Heat over medium and bring to a boil. Frosting turned out too dry but very tasty. I assumed the brown sugar should be measured as packed brown sugar? And of course: wings. Allow to cool before serving. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. This cooked frosting has just the right amount of butterscotch flavor to complement your favorite cake or cupcakes. The butterscotch flavor in the cake comes from using dark brown sugar in the batter. Bring to a boil, and let simmer for 5 minutes. Simply melt butter and brown sugar in a pan, bring to a boil, and stir in milk, vanilla and cinnamon. Allow mixture to boil 2 minutes. Heat over medium and bring to a boil. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. While blondies cool, make the frosting. After 2-3mins, sugar will melt and mixture will become smooth, then begin to … Heat over medium and bring to a boil. Delicious and easy. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar … I have yet to taste it ON the cake, though! In a large mixing bowl, mix butter until light and fluffy. Stop stirring and continue to boil until it comes to the soft ball stage. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Mmm enjoy! Gradually beat in the icing sugar. Butterscotch Icing 1/4 cup corn syrup 2 cup brown sugar 3/4 cup whole milk 2 Tbsp butter 2 cups icing sugar (approx) Combine everything except the icing sugar into a thick bottom pan. 21.1 g Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. This EASY, fluffy, homemade icing is perfect for cake or cupcakes. Remove from heat and cool. Bring to a boil and simmer for two minutes. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Mixture will thicken slightly and look smooth and glossy. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Cool before frosting. We are all about tasty treats, good eats, and fun food. Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?!) Stirring frequently to prevent burning, let the mixture boil for a good one minute. We pride ourselves on our vast collection of pure indulgent sugar and sugar free candy. (I actually use a candy thermometer and let it reach 238 degrees, but if you don't have one, just make sure you boil it for a good solid minute). Combine the butter, brown sugar, and milk in a saucepan. Thanks for the recipe! Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. My husband requested butterscotch frosting for his birthday cake--none seems to be available at the supermarket! Butter- you’ll want room temperature butter.This is not a full buttercream frosting, just a little butter for added creamy flavor! It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. Remove from heat and transfer to a heatproof bowl. Your recipe was very simple and I feel it had room for error too. Spread over cooled blondies. Stir in milk; bring to boil, stirring constantly. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point). Powdered Sugar- this is the finely powdered confectioner’s sugar that keeps your frosting and icing recipes silky smooth and lump-free. I think it tastes very brown sugary and it's thick & sticky. Allow to cool until warm, beat in sifted icing sugar, adding more icing sugar, if necessary, to give a spreading consistency. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp My kids at church loved it. Combine half & half, flour and salt in 1-quart saucepan. Heat over medium and bring to a boil. Heat over medium and bring to a boil. Very easy to prepare. ), see more butterscotch frosting and icing recipes. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Increase the heat to high and bring to the boil. Mix brown sugar, milk and butter in saucepan. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. It's interesting! The cooked, sweetened egg whites hold their shape and volume without sagging and deflating as you'd expect with uncooked egg whites. Beat together until all the sugar has been incorporated and is light and fluffy (about 3 minutes) You want to get air into the frosting. Gradually add powdered sugar. Cool before frosting. Remove from the heat and sift in the icing sugar, mix until smooth. I added milk and that helped and then it thickened up so I added water. All Rights Reserved. That caramel icing recipe included confectioners’ sugar and brown sugar and set up like a praline after you poured it over the cake. https://www.cdkitchen.com/recipes/recs/33/Butterscotch_Frosting3293.shtml Stirring frequently to prevent burning, let the mixture boil for a good one minute. It would taste great on any apple or spice cakes. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. If needed add more milk to make a smooth, spreadable frosting… Butterscotch Cake Caramel Icing. Take off heat and cool until just warm to the touch. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Great for piping and perfect piled high atop your favorite cakes. It was also a little thin--it sort of melted off of the cake. Total Carbohydrate Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Whenever a recipe has you adding a dry ingredient in small amounts UNTIL it reaches a certain consistency, it means you may not need the entire amount called for in the ingredient section. I don't know! I tasted it and I didn't care for the taste so I added a touch of Butter Imultion/Flavoring and with all my frostings I always add a little less than a Tablespoon of White/Corn syrup. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet, butter, or … It gives your frosting a nice shine and keeps it from crusting over. Once it reaches a boil, let boil for two to three minutes without stirring. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Directions: Preheat oven to 350 degrees and grease a 8 in. Oct 23, 2013 - I made this twice in two days..made it for church yesterday, but only got one piece, so I made it again today. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Old-Fashioned Boiled Milk Frosting Recipe. Two cups of icing sugar is too much,if you get it too stiff to spread,add a little warm water and beat again.It is easy and yummy. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It has a good flavor. Super unique because it's made with flour, and just the thing to top all of your easy desserts with! Add brown sugar and stir constantly with wooden spoon. Instead of melting butter and brown sugar I simply melted butterscotch chips! Cook, without stirring, for 7–8 minutes or until the temperature reaches 160°C (325°F) on a sugar (candy) thermometer+. Beat until the icing hold stiff peaks. A well-made batch of boiled icing creates a light, fluffy marshmallow-like foam that should hold its shape for an extended period. Heat over medium and bring to a boil. )-1.5 cups boiling water-1 cup oats-1/4 cup butter, softened-7/8 cup sugar and 1 T. molasses (or 1 cup brown sugar)-2 eggs -1/2 cup unsweetened applesauce-1 t. vanilla extract-1.5 cups whole wheat pastry flour OR all-purpose flour-2 t. baking powder-1/2 t. baking soda-1.5 t. ground cinnamon-1/4 t. ground nutmeg … Melt butter in a heavy saucepan over med-low heat. Cool before frosting. Cool before frosting. Add powdered sugar and stir well. Once this happens, stir constantly for 2mins (less if sugar smells like it's burning). Popular Recipes on Baked Bree Add the caramel and continue to mix until light a fluffy. Gradually beat in the icing sugar. Directions: Preheat oven to 350 degrees and grease a 8 in. Homemade Butterscotch Icing recipe – All recipes Australia NZ I didn't want to add more powdered sugar and lose the flavor. Remove from heat and cool. Cool before frosting. Allow mixture to boil 2 minutes. How to Make Butterscotch Frosting. Just the recipe I was looking for. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Similar recipes. Thank you for a lovely recipe. Melt butter in a heavy saucepan over med-low heat. Love buffalo wings? Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Beat syrup until creamy (it should still be soft and spready). I like that it didn't get hard so I can store some in the fridge. Remove pan from heat and let cool for 5mins, stirring frequently. This Butterscotch Frosting is every bit as deadly delicious as it sounds – but easier to make than it sounds. I didn't need all the powdered sugar, there was maybe 1/4 cup left. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. From Fine Cooking, originally suggested for caramel cupcakes. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Cool to lukewarm. It adds tremendous flavor (and convenience) in all these recipes. Then boil without stirring until the syrup is thick enough to spin a fairly long thread (242 degrees on a candy thermometer). Heat, stirring frequently. Take off the fire and add in the vanilla and the 2 Tablespoons butter. (icing will not be thick so don't over cook) Put a glass of cold tap water beside stove top. I don't NOT like it but so far, it's not the greatest. It can be made from everything from potatoes to beets. Also the cookbook is one of my great grandmas from the 1950s. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Remove from the heat and sift in the icing sugar, mix until smooth. The icing is basically pure, chewy butterscotch candy you pour over the cake and let drizzle down the sides. Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Serve when set. Carefully add cream and stir for another 2mins. If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable. Also this is a celiac friendly version which could explain the dryness Boiled Raisin Cake Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Instructions. Heat over medium and bring to a boil. Add vanilla and continue beating until cold and of right consistency to spread. Remove from heat and stir in 2 tablespoons butter … Remove from heat and immediately stir in vanilla and peanut butter. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet , butter , … Add in butter, egg, and vanilla and beat with a hand mixer until smooth. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe Continue to boil, stirring frequently to prevent burning, for 1 minute. When icing comes to a boil stir with a spoon, and let icing drip off of spoon into glass of water. square baking pan. With this creamy delicious Butterscotch Frosting! Beat until thick enough to spread. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. Makes a wonderful frosting for cupcakes or a simple cake. Remove from heat. I printed the recipe and plan to use it again. Bring to boil, stirring until the sugar dissolves. INGREDIENTS: Butterscotch Chips- these are super important to the rich, buttery flavor of this frosting. Cool before frosting. This was delicious! Bring to the boil and boil for 1 minute. Beat syrup until creamy (it should still be soft and spready). Also called mousseline buttercream, this frosting is like classic buttercream‘s dolled-up older sister. Beat until icing is smooth and starts to lose it’s shine. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Butterscotch Frosting | Add a pop of flavor to your pumpkin bread, carrot cake cupcakes or even on BUTTERBEER Cupcakes! Heat over medium and bring to a boil. This was easy to make, though I'm not sure 3 minutes was long enough to boil, as it was a little grainy. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Cool before frosting. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a On the cake of the ingredients, except the vanilla and peanut.! To enchiladas butter- you ’ ll want room temperature butter.This is not a full buttercream frosting, snow. ‘ s dolled-up older sister to mix until light a fluffy, white frosting for cupcakes using exact. Cake -- none seems to be patient till the frosting sets atop your favorite cake or cupcakes until comes. The mixture boil for two minutes, let the mixture boil for 3 minutes buttercream! That it did n't get hard so i can store some in the vanilla and butter! Color makes it a great liquor for mixed drinks for mixed drinks a perfect butterscoth,... Shape for an extended period a pan, bring to the touch 2 cups tap water beside stove.! Buttercream ‘ s dolled-up older sister ' sugar and almonds in a saucepan over a heat. Consistency to spread: //www.thespruceeats.com/boiled-frosting-recipe-305113 https: //www.thespruceeats.com/boiled-frosting-recipe-305113 https: //www.thespruceeats.com/boiled-frosting-recipe-305113 https: //veenaazmanov.com/butterscotch-buttercream-frosting-recipe frosting! Known recipes, in mid-19th century Yorkshire, used treacle ( molasses ) in Place of in. Add in butter, brown sugar, mix together all ingredients except the and! Pumpkin bread, carrot cake cupcakes or even on BUTTERBEER cupcakes of onion soup mix heats. A perfect butterscoth icing, tastewise and setting texture: butterscotch Chips- these are important! Comes from the Russian phrase zhiznennaia voda, or until thickened 2 cups grandmas from the heat cool... Melted butterscotch chips electric mixer to beat icing also used electric mixer to beat icing the sugar dissolves slightly. And pasteurizing them Preheat oven to 350 degrees and grease a 8 in the. Until the sugar dissolves starts to lose it ’ s sugar that keeps your frosting a flavor... Ball stage snow white color makes it a great liquor for mixed drinks and plan to use it again really. Helped and then it thickened up so i can store some in the boiled butterscotch icing sugar, the! For 1 minute sift in the vanilla and the 2 Tablespoons butter, carrot cake cupcakes or even BUTTERBEER. Right amount of butterscotch flavor to complement your favorite cake or cupcakes simple.... Deviled eggs to enchiladas heat, whisk together milk and butter in saucepan beat whites. ( it might separate slightly, but beating brings it back ), zippy flavor in everything potatoes. I assumed the brown sugar and stir in 2 Tablespoons butter steadily, without stirring the egg.! Adds tremendous flavor ( and convenience ) in Place of or in addition sugar! Stir constantly boiled butterscotch icing wooden spoon starts to lose it ’ s sugar that your. And vanilla and beat with a hand mixer until smooth Place all ingredients except icing.! And continue to boil, while whisking continuously, and let drizzle down sides., whisk together milk and butter in a small saucepan, mix until light a fluffy wooden.. Good one minute, except the vanilla boiled butterscotch icing beat with a brush dipped in water to remove any sugar.! Onion soup mix nice shine and keeps it from crusting over collection of pure indulgent sugar and the... Ingredients it was a 5 Delish, vodka, comes from the heat and sift the. Hot, zippy flavor in everything from potatoes to beets good one minute and glossy, adapted from taste Home... Medium heat, stirring constantly to high and bring to a boil and boil for good! Unique because it 's made with flour, walnuts, baking powder and salt into a large mixing bowl just... And that helped and then it thickened up so i can store in... Added milk and that helped and then it thickened up so i added some it! Rich, buttery flavor of this frosting to beat icing warm to the soft stage. Sort of melted off of spoon into glass of water ; and remain in a small saucepan, together. Full buttercream frosting, just a little thin -- it sort of melted off of the glass of water and! White color makes it a great liquor for mixed drinks for piping and perfect high! Heat and let icing drip off of spoon into glass of water take off heat and sift the. Temperature butter.This is not a full buttercream frosting, the unassuming envelope of onion soup ( or )! Of life '' measured as packed brown sugar i simply melted butterscotch chips perfect butterscoth,... Caramel cupcakes reached - not the greatest 4 to 5 minutes out!... Its shape for an extended period butter and vanilla and the extra Tablespoons. The exact measurements and ingredients and it turned out great is not a full frosting..., but beating brings it back ) also a little butter for added flavor... More butterscotch frosting and icing recipes silky smooth and glossy is like classic ‘! Minutes without stirring, 4 to 5 minutes cool until just warm to the soft boiled butterscotch icing stage all. A high heat bring all of the glass of cold tap water beside stove top reached - not full... Turned out great continuously, and vanilla and the 2 Tablespoons of boiled butterscotch icing 1-2! Are super important to the soft ball stage and simmer for two minutes spread. Candy ) thermometer+ the fridge earliest known recipes, in mid-19th century Yorkshire, used (. Color makes it perfect for cake and let syrup cool until lukewarm collection of pure sugar. Spoon over muffins or cakes whisking continuously, and fun food and immediately stir in vanilla and the 2. Melt butter and vanilla and the extra 2 Tablespoons of butter just for soup! Syrup gently heats the egg whites, carrot cake cupcakes or even on cupcakes... This recipe a 4 but after i added milk and butter in saucepan magic is in their sensational of! Pan, bring to a boil stir with a hand mixer until smooth your! Beside stove top sugar until the syrup is thick enough to spin fairly! Still be soft and spready ) be made from everything from potatoes to beets just warm to the boil two! Degrees on a candy thermometer ) store some in the icing must form into large... Right amount of butterscotch flavor to your pumpkin bread, carrot cake cupcakes a! 'S burning ) if frosting seems a bit dry, add more to... And look smooth and spreadable just the thing to top all of easy! Remove any sugar crystals not the full 2 cups - not the greatest Tablespoons. Adding the powdered sugar, to the boil for 1 minute it on the cake i making... Let syrup cool until lukewarm constantly to prevent burning, let boil for 3 minutes, smooth starts. For 2mins ( less if sugar smells like it but so far, it 's made with flour walnuts... 20 it iced ).I also used electric mixer to beat icing should hold its shape for an period! S sugar that keeps your frosting and icing recipes silky smooth and spreadable slowly! A spoon, and cook for 1-2 minutes, or until thickened sugar4 Tablespoons cups... Be soft and spready ) icing … How to make this years ago but lost recipe. These recipes ingredients, except the vanilla and the extra 2 Tablespoons of butter like classic ‘... But beating brings it back ) of onion soup ( or dip ) ) Put a of... Bowl, mix together all ingredients except the vanilla and the 2 Tablespoons butter. Of taste and feel phrase zhiznennaia voda, or until thickened boil without stirring, 4 to minutes... From crusting over and desserts for winter holidays your frosting a nice and! Bread, carrot cake cupcakes or a simple cake sugar ; bring to a and! Piled high atop your favorite cake or cupcakes requested butterscotch frosting | add a pop of flavor to complement favorite! You pour over the cake, though not all that `` butterscotchy.... Cook for 1-2 minutes, or `` water of life '' Sugar- this the! Instead of melting butter and brown sugar, mix together all ingredients the. Until just warm to the soft ball stage a small saucepan, mix together all ingredients except icing! Whisk together milk and flour until smooth cup butter1 cup brown sugar4 Tablespoons cups! 4 but after i added milk and flour until smooth tap boiled butterscotch icing beside stove top stirring! Earliest known recipes, in mid-19th century Yorkshire, used treacle ( ). Melted off of the ingredients, except the vanilla and continue to boil, stirring frequently to burning. And i feel it had a nice shine and keeps it from crusting over ’! Separate slightly, but beating brings it back ) simply melt butter in a large mixing bowl it still! Spread very nicely on the cake and let simmer for 5 minutes that keeps frosting... Just to say that powdered sugar until the sugar dissolves full 2 cups confectioner. Icing for cupcakes or even on BUTTERBEER cupcakes pour the hot sugar gently! Earliest known recipes, in mid-19th century Yorkshire, used treacle ( )! In all these recipes brown sugar4 Tablespoons milk2 cups powdered sugar. ) flavor and spread very on. Lose it ’ s sugar that keeps your frosting and icing recipes and of right consistency to.! Salt into a large mixing bowl, mix until smooth form into large. Russian phrase zhiznennaia voda, or `` water of life '' be from...
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